Hawksworth Pop-Up at Steeps Grill

As a local, there's something truly special about having access to one of the best dining experiences from Vancouver, right here in Whistler at the top of our beautiful mountain. I look forward to it every year, and I know many of you do too!

David Hawksworth and his talented team are back for their sixth season at Steeps Grill & Wine Bar atop Whistler Mountain, and if you’ve never experienced it before, trust me—you won’t want to miss this next pop-up on March 8th!

Typically, there are only two days each season to enjoy this one-of-a-kind pop-up lunch, and today’s event was nothing short of excellent. The three-course menu, priced at $79 per person, is crafted with the finest seasonal and local ingredients, making it the perfect après-ski experience. The breathtaking mountain views only add to the magic of the moment.

Whistler has rightfully earned its title as North America's No. 1 Ski Resort, as recognized by the Wall Street Journal. And now, with one of Vancouver’s finest chefs, David Hawksworth, at the helm, we get to experience world-class dining at its peak (literally!). Hawksworth Restaurant continues to earn accolades, including recognition from the MICHELIN Guide and praise from Forbes as one of the world’s best.

Whether you're a local like me or visiting Whistler, don’t miss out on this rare opportunity to enjoy such an extraordinary experience. There's still time to reserve your spot for March 8th—so grab your seat while you can and enjoy the best of the best in one of the world’s most beautiful settings.

See you at the top!